Vegetable Fajita Tacos

Ingredients

bell peppersthinly sliced

3 medium

red onionthinly sliced

1 1/2 medium

garlicminced

3 cloves

black beansdrained and rinsed

1 1/2 (15 oz) can

vegetable oil

3 tbsp

taco seasoning

Gluten-freegluten-free taco seasoning

3 tbsp3 tbsp

corn tortillas

Gluten-freecorn tortillas

12 tortillas12 tortillas

lime

2

fresh cilantrominced

to taste

Method

1. 01Rinse, dry, and thinly slice peppers and onion. Mince garlic.
2. 02Heat oil in a large skillet over medium-high. Add peppers, onion, garlic, and taco seasoning. Sauté until tender, stirring often, about 10 minutes.10 min
3. 03Stir in black beans and cook 1 to 2 minutes until warmed through.
4. 04Toast corn tortillas in a skillet over medium heat, about 30 seconds per side.
5. 05Assemble tacos by filling tortillas with fajita mixture. Top with lime juice and cilantro.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free