Chicken Orzo

Ingredients

chicken breastscubed into 1-inch pieces

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

4 1/2 lb4 1/2 lb

garlic powder

3 tsp

salt

3/4 tsp

black pepper

3/4 tsp

red pepper flakes

3/4 tsp

olive oil

6 tbsp

yellow oniondiced

1 1/2 cup

asparaguschopped into 1-inch pieces

6 cup

garlicminced

3 tbsp

orzo

24 oz

chicken brothlow sodium

Vegetarianvegetable broth

7 1/2 cup7 1/2 cup

fresh thyme

6 sprigs

half and half

Dairy-freefull-fat coconut milk

0.99 cup0.99 cup

parmesanfreshly grated

Dairy-freenutritional yeastadd at the end with the spinach, squeeze of lemon

0.99 cup0.99 cup

spinachfresh

6 cup

fresh parsleychopped

for garnish

Method

1. 01Combine chicken, garlic powder, salt, pepper, and red pepper flakes in a small bowl and toss to coat.
2. 02Heat 1 tbsp olive oil in a large high-sided pan over medium-high heat. Add chicken and cook 10-12 minutes until brown on all sides. Remove to a bowl.
3. 03Add remaining 1 tbsp oil to the pan. Sauté asparagus 2 minutes until tender but crisp. Remove to the bowl with chicken.
4. 04Add onion to the pan and sauté until softened, about 3 minutes.
5. 05Add orzo and garlic and cook 3 minutes until orzo starts to toast slightly.
6. 06Add broth, bring to a simmer, stirring occasionally and scraping the bottom. Cover and cook 7 minutes until most liquid is absorbed, stirring halfway.7 min
7. 07Stir in cooked chicken, asparagus, half and half, parmesan, spinach, and thyme. Heat 1-2 minutes until heated through and spinach is wilted.
8. 08Serve immediately garnished with fresh parsley and extra parmesan.