Red Lentil Curry

Ingredients

olive oil

3 tbsp

onion chopped

2 large

ginger chopped

2 inch cube

garlic chopped

6 cloves

celery chopped

2 stalk

carrot finely chopped

2

red lentils rinsed

2 cup

red curry paste

2 tbsp

maple syrup

2 tbsp

soy sauce

2 tbsp

lime juice

4 tsp

vegetable broth low sodium

4 1/2 cups

cilantro fresh

to taste

Method

1. 01Heat olive oil in a pot on medium-high heat. Add onion, ginger, and garlic, cook 2 minutes.
2. 02Add carrot and celery, cook 5 minutes until tender.5 min
3. 03Add lentils, red curry paste, maple syrup, soy sauce, lime juice, and vegetable broth. Stir to combine.
4. 04Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes until lentils are tender.18 min
5. 05Serve with fresh cilantro.