Red Lentil Curry

Ingredients

olive oil

2 tbsp

onion chopped

1 large

ginger chopped

1 1/3 inch cube

garlic chopped

4 cloves

celery chopped

1 stalk

carrot finely chopped

1

red lentils rinsed

1 1/3 cup

red curry paste

1 1/3 tbsp

maple syrup

1 1/3 tbsp

soy sauce

1 1/3 tbsp

lime juice

2 2/3 tsp

vegetable broth low sodium

3 cups

cilantro fresh

to taste

Method

1. 01Heat olive oil in a pot on medium-high heat. Add onion, ginger, and garlic, cook 2 minutes.
2. 02Add carrot and celery, cook 5 minutes until tender.5 min
3. 03Add lentils, red curry paste, maple syrup, soy sauce, lime juice, and vegetable broth. Stir to combine.
4. 04Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes until lentils are tender.18 min
5. 05Serve with fresh cilantro.