Block
Charred Baby Bell Peppers with Burrata
Grilled appetizer · 25 min
Ingredients
- olive oil
- 0.07 cup
- honey
- 3/8 tbsp
- pistachios shelled
- 0.05 cup
- lemon juice fresh
- 3/8 tbsp
- vinegar
- 0.2 tbsp
- basil fresh, chopped
- 3/8 tbsp
- chives fresh, chopped
- 0.2 tbsp
- thyme fresh
- 0.2 tbsp
- garlic minced
- 1 clove
- salt to taste
- to taste
- pepper to taste
- to taste
- chili flakes to taste
- to taste
- baby bell peppers
- 3/8 lb
- paprika
- 0.2 tsp
- chili powder
- 0.2 tsp
- ciabatta sliced
- 0.2 loaf
- burrata
- 1 5/8 oz
Method
- 01Whisk olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, salt, pepper, and chili flakes in a jar until smooth. Taste and adjust seasoning.
- 02Preheat grill or grill pan to high.
- 03Toss peppers with 2 tbsp olive oil, paprika, chili powder, salt, and pepper. Brush ciabatta slices with olive oil on both sides and season with salt.
- 04Grill bread 2-3 minutes per side until lightly toasted. Grill peppers 3-4 minutes per side until softened and charred. Arrange peppers on a serving plate.
- 05Drizzle vinaigrette over warm peppers. Break burrata around peppers. Let sit 5-10 minutes. Serve with vinaigrette and grilled bread.