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Broccoli and Cauliflower Salad with Creamy Asian Dressing
Raw · Vegan
Ingredients
- broccoli florets
- 9 cup
- cauliflower florets
- 9 cup
- red bell pepper chopped
- 1 1/2 large
- raisins
- 0.99 cup
- tahini
- 0.99 cup
- soy sauce
- 9 tbsp
- rice vinegar
- 6 tbsp
- maple syrup
- 3 tbsp
- ginger minced
- 3 tbsp
- garlic minced
- 6 clove
- lime juice
- 9 tbsp
- water
- 6 tbsp
Method
- 01Whisk tahini, soy sauce, rice vinegar, maple syrup, ginger, garlic, and lime juice. Add water to reach pourable consistency.
- 02Pulse broccoli and cauliflower in a food processor until finely chopped, or chop by hand.
- 03Transfer to a bowl and add bell pepper and raisins.
- 04Dress to taste and serve.