Broccoli and Cauliflower Salad with Creamy Asian Dressing

Ingredients

broccoli florets

6 cup

cauliflower florets

6 cup

red bell pepper chopped

1 large

raisins

2/3 cup

tahini

2/3 cup

soy sauce

6 tbsp

rice vinegar

4 tbsp

maple syrup

2 tbsp

ginger minced

2 tbsp

garlic minced

4 clove

lime juice

6 tbsp

water

4 tbsp

Method

1. 01Whisk tahini, soy sauce, rice vinegar, maple syrup, ginger, garlic, and lime juice. Add water to reach pourable consistency.
2. 02Pulse broccoli and cauliflower in a food processor until finely chopped, or chop by hand.
3. 03Transfer to a bowl and add bell pepper and raisins.
4. 04Dress to taste and serve.