Broccoli and Cauliflower Salad with Creamy Asian Dressing

Ingredients

broccoli florets

1 1/2 cup

cauliflower florets

1 1/2 cup

red bell pepperchopped

1/4 large

raisins

Nut-freedried cranberries

0.17 cup1/2 cup

tahini

0.17 cup

soy sauce

Soy-freecoconut aminosreduce maple syrup to 1 tsp since aminos are sweeter

1 1/2 tbsp1 1/2 tbsp

rice vinegar

1 tbsp

maple syrup

1/2 tbsp

gingerminced

1/2 tbsp

garlicminced

1 clove

lime juice

1 1/2 tbsp

water

1 tbsp

Method

1. 01Whisk tahini, soy sauce, rice vinegar, maple syrup, ginger, garlic, and lime juice. Add water to reach pourable consistency.
2. 02Pulse broccoli and cauliflower in a food processor until finely chopped, or chop by hand.
3. 03Transfer to a bowl and add bell pepper and raisins.
4. 04Dress to taste and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free