Broccoli and Pea Soup

Ingredients

frozen broccoli

2 cup

frozen peas

2 cup

frozen spinach

2 oz

zucchini chopped

1

cashews

2/3 cup

vegetable broth

6 cups

nutritional yeast

4 tbsp

garlic powder

1 tsp

salt

to taste

black pepper

to taste

Method

1. 01Add frozen broccoli, frozen peas, frozen spinach, zucchini, cashews, and vegetable broth to a saucepan. Bring to a boil, then reduce heat and simmer on medium-low for 10 minutes until vegetables are soft.10 min
2. 02Remove from heat and let cool for a couple of minutes.
3. 03Transfer to a blender, add nutritional yeast and garlic powder, and blend until smooth.
4. 04Taste and adjust salt and pepper as needed.