Za'atar Chickpea and Tuna Salad

Ingredients

chickpeas rinsed

1 (15 oz) can

tuna oil-packed

1 (5 oz) can

English cucumber quartered lengthwise and thinly sliced

1 large

Kalamata olives pitted and coarsely chopped

1/2 cup

olive brine

1 tbsp

red onion quartered and thinly sliced

1 medium

fresh dill chopped

2 tbsp

za'atar ground

2 tsp

olive oil

1 tbsp

lemon juiced

1 small

crushed red pepper

1/2 tsp

salt fine sea

to taste

black pepper

to taste

Method

1. 01In a large bowl, combine chickpeas, tuna, cucumber, olives, olive brine, red onion, dill, za'atar, olive oil, and lemon juice. Toss lightly and season with salt and pepper.
2. 02Serve immediately on its own or with crackers, wraps, or grilled bread.