Fish Tacos with Cilantro Lime Slaw

Ingredients

shredded cabbage purple or slaw mix

24 oz

red onion thinly sliced

1/2 cup

cilantro chopped

1 cup

jalapeño minced

1

lime juice

1/2 cup

olive oil

4 tbsp

white fish mahi, cod, or halibut

2 1/2 lb

chili powder

3 tsp

cumin

2 tsp

coriander

2 tsp

garlic powder

2 tsp

chipotle powder

1/2 tsp

smoked paprika

1 tsp

salt to taste

to taste

flour tortillas

16

avocado sliced

to serve

Cotija cheese

to serve

lime wedges

to serve

Method

1. 01Toss the cabbage with a pinch of salt. Add onion, cilantro, jalapeño, lime juice, and olive oil. Mix and adjust. Chill.
2. 02Combine chili powder, cumin, coriander, garlic powder, chipotle, and paprika. Coat the fish all over.
3. 03Sear the fish in oil over medium-high until it flakes, about 3 minutes a side. Squeeze lime over.6 min
4. 04Warm the tortillas over a flame until they bubble.
5. 05Fill with fish and slaw. Top with avocado, cotija, and a squeeze of lime.