Greek Salad

Ingredients

tomatoes cut into chunks

2 1/4 lb

cucumber halved lengthwise, sliced into half-moons

2

red onion thinly sliced

1

Kalamata olives pitted

1 1/2 cup

feta cheese cut into ½-inch cubes

12 oz

extra-virgin olive oil

3/8 cup

red wine vinegar

3 tbsp

dried oregano

1 1/2 tsp

salt

to taste

black pepper

to taste

Method

1. 01Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
2. 02Whisk olive oil, vinegar, and oregano together.
3. 03Pour dressing over salad and toss gently.
4. 04Season with salt and pepper.