Greek Salad

Ingredients

tomatoescut into chunks

3/4 lb

cucumberhalved lengthwise, sliced into half-moons

1

red onionthinly sliced

1

Kalamata olivespitted

1/2 cup

feta cheesecut into ½-inch cubes

Veganextra-firm tofu pressed and cubedpress first, sear briefly for texture

4 oz4 oz

extra-virgin olive oil

1/8 cup

red wine vinegar

1 tbsp

dried oregano

1/2 tsp

salt

to taste

black pepper

to taste

Method

1. 01Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
2. 02Whisk olive oil, vinegar, and oregano together.
3. 03Pour dressing over salad and toss gently.
4. 04Season with salt and pepper.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Egg-free