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Grilled Beef Rump Roast

Grill · 45 min

45 minServes 8

Ingredients

beef rump roast
6 lb
kosher salt to taste
to taste
black pepper to taste
to taste
olive oil
4 tbsp

Method

  1. 01Pat roast dry and season generously with salt and pepper.
  2. 02Rub with olive oil.
  3. 03Heat grill to medium-high (about 400°F).
  4. 04Sear roast on all sides until browned, about 2 min per side.8 min
  5. 05Move to cooler zone of grill or reduce heat to medium.
  6. 06Grill until internal temperature reaches 130°F for medium-rare, 20 to 25 min.25 min
  7. 07Rest 10 min before slicing.10 min