Grilled Beef Rump Roast
Estimate, per serving
- Cal
- 520
- Protein
- 62g
- Carbs
- 0g
- Fat
- 28g
- Sodium
- 380mg
- Fiber
- 0g
Ingredients
- beef rump roast
- 4 1/2 lb4 1/2 lb
- kosher salt
- to taste
- black pepper
- to taste
- olive oil
- 3 tbsp
Veganextra-firm tofu pressed and cubedpress first, sear longer for color
Method
- 01Pat roast dry and season generously with salt and pepper.
- 02Rub with olive oil.
- 03Heat grill to medium-high (about 400°F).
- 04Sear roast on all sides until browned, about 2 min per side.8 min
- 05Move to cooler zone of grill or reduce heat to medium.
- 06Grill until internal temperature reaches 130°F for medium-rare, 20 to 25 min.25 min
- 07Rest 10 min before slicing.10 min