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Huli Huli Chicken
Grilled · Hawaiian
Ingredients
- chicken thighs boneless, skinless
- 12 thighs
- pineapple juice canned
- 1 1/2 cup
- soy sauce
- 3/4 cup
- tomato paste
- 4 1/2 tbsp
- ginger minced
- 3 tbsp
- garlic minced
- 6 cloves
- brown sugar
- 4 1/2 tbsp
- rice vinegar
- 3 tbsp
- sesame oil
- 1 1/2 tbsp
Method
- 01Whisk pineapple juice, soy sauce, tomato paste, ginger, garlic, brown sugar, rice vinegar, and sesame oil.
- 02Place chicken in a large bowl or zip-top bag and pour marinade over. Refrigerate at least 4 hours, preferably up to 48 hours.4 hr
- 03Preheat grill to medium-high heat. Remove chicken from marinade, reserving marinade for basting.
- 04Grill chicken 6 to 8 minutes per side, basting with reserved marinade, until cooked through.15 min