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Lemon Pudding Cake
Cake and sauce · 45 min
Ingredients
- all-purpose flour
- 1/2 cup
- sugar
- 3/4 cups
- baking powder
- 1 tsp
- salt
- to taste
- butter melted
- 2 tbsp
- milk
- 1/2 cup
- lemon juice fresh
- 1/4 cup
- lemon zest
- 1 tbsp
- hot water
- 3/4 cups
Method
- 01Preheat oven to 350°F.
- 02Whisk flour, 1 cup sugar, baking powder, and salt in a bowl.
- 03Stir in melted butter, milk, lemon juice, and lemon zest until smooth.
- 04Pour batter into a 9-inch baking dish.
- 05Whisk remaining ½ cup sugar with hot water and pour over batter.
- 06Bake until golden and a toothpick inserted in the cake portion comes out clean, 30 to 35 minutes.33 min
- 07Cool 10 minutes before serving.10 min