Lemon Pudding Cake

Ingredients

all-purpose flour

Gluten-freegluten-free all-purpose flour

1 1/2 cup1 1/2 cup

sugar

2 1/4 cups

baking powder

3 tsp

salt

to taste

buttermelted

6 tbsp

milk

1 1/2 cup

lemon juicefresh

3/4 cup

lemon zest

3 tbsp

hot water

2 1/4 cups

Method

1. 01Preheat oven to 350°F.
2. 02Whisk flour, 1 cup sugar, baking powder, and salt in a bowl.
3. 03Stir in melted butter, milk, lemon juice, and lemon zest until smooth.
4. 04Pour batter into a 9-inch baking dish.
5. 05Whisk remaining ½ cup sugar with hot water and pour over batter.
6. 06Bake until golden and a toothpick inserted in the cake portion comes out clean, 30 to 35 minutes.33 min
7. 07Cool 10 minutes before serving.10 min

Fits

• Vegetarian
• Egg-free