Roasted Chicken Thighs with BBQ Sauce and Broccoli

Ingredients

chicken thighsbone-in, skin-on

Veganextra-firm tofu pressed and cubedpat dry, sear longer for color

4 thighs3/4 lb

broccolicut into florets

3/4 lb

BBQ sauce

3/8 cup

olive oil

1 tbsp

salt

to taste

black pepper

to taste

Method

1. 01Preheat oven to 425°F.
2. 02Toss broccoli with 1 tbsp oil, salt, and pepper; spread on one side of a sheet pan.
3. 03Pat chicken thighs dry, season with salt and pepper, toss with remaining 1 tbsp oil.
4. 04Arrange chicken skin-side up on the other side of the pan.
5. 05Roast 20 minutes.20 min
6. 06Brush chicken with BBQ sauce, return to oven, roast until chicken reaches 165°F and skin is caramelized, about 15 minutes.15 min
7. 07Rest 5 minutes before serving.5 min

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Nut-free