Thai Fish Curry

Ingredients

firm white fish cut in 2-inch chunks

3/4 lb

salt

1/4 tsp

lime zest and juice

1

coconut oil

1 tbsp

shallots diced

1

garlic

3 cloves

fresh chilies diced

1

lemongrass minced

1 1/2 tbsp

turmeric root grated

1 tsp

ginger grated

1/2 tsp

Thai curry paste

1 tbsp

fish or chicken stock

1 cups

kaffir lime leaves

4

carrots diced

1 cups

red bell pepper diced

1

coconut milk

7 oz

fish sauce

1/2 tbsp

green beans trimmed

1 cups

basil or cilantro chopped

1/4 cup

Method

1. 01Season the fish with salt, lime zest, and lime juice. Set aside.
2. 02Sauté shallots in coconut oil over medium until golden. Add garlic, lemongrass, and chilies. Cook until fragrant.4 min
3. 03Lower the heat. Add turmeric, ginger, and curry paste. Cook 1 minute.1 min
4. 04Add stock, lime leaves, carrots, and bell pepper. Simmer covered until the carrots soften.5 min
5. 05Stir in coconut milk, fish sauce, and a squeeze of lime. Taste and adjust.
6. 06Nestle in the fish and green beans. Simmer until the fish is opaque.4 min
7. 07Finish with basil or cilantro. Serve over rice with lime wedges.