Thai Noodle Salad with Peanut Sauce

Ingredients

rice noodles

16 oz

peanut butter

1 cup

tamari

6 tbsp

rice vinegar

4 tbsp

maple syrup

2 tbsp

sesame oil

2 tbsp

garlic minced

4 cloves

ginger minced

2 tbsp

lime juice

4 tbsp

red pepper flakes

1/2 tsp

water

1/2 cup

cucumber diced

2

bell pepper diced

2

carrots julienned

4

green onions sliced

6

cilantro chopped

1 cup

sesame seeds

4 tbsp

peanuts chopped

1/2 cup

Method

1. 01Cook rice noodles according to package directions. Drain and rinse with cold water.8 min
2. 02Whisk peanut butter, tamari, rice vinegar, maple syrup, sesame oil, garlic, ginger, lime juice, and red pepper flakes. Add water to reach desired consistency.
3. 03Toss noodles with peanut sauce.
4. 04Add cucumber, bell pepper, carrots, green onions, and cilantro. Toss to combine.
5. 05Top with sesame seeds and peanuts. Serve chilled or at room temperature.