Thai Noodle Salad with Peanut Sauce

Ingredients

rice noodles

4 oz

peanut butter

Nut-freesunflower seed butter

1/4 cup1/4 cup

tamari

1 1/2 tbsp

rice vinegar

1 tbsp

maple syrup

1/2 tbsp

sesame oil

1/2 tbsp

garlicminced

1 cloves

gingerminced

1/2 tbsp

lime juice

1 tbsp

red pepper flakes

1/8 tsp

water

1/8 cup

cucumberdiced

1

bell pepperdiced

1

carrotsjulienned

1

green onionssliced

2

cilantrochopped

1/4 cup

sesame seeds

1 tbsp

peanutschopped

Nut-freesunflower seeds choppedtoast lightly for deeper flavor

1/8 cup1/8 cup

Method

1. 01Cook rice noodles according to package directions. Drain and rinse with cold water.8 min
2. 02Whisk peanut butter, tamari, rice vinegar, maple syrup, sesame oil, garlic, ginger, lime juice, and red pepper flakes. Add water to reach desired consistency.
3. 03Toss noodles with peanut sauce.
4. 04Add cucumber, bell pepper, carrots, green onions, and cilantro. Toss to combine.
5. 05Top with sesame seeds and peanuts. Serve chilled or at room temperature.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free