Chinese Fried Rice

Ingredients

cooking oil

1 tbsp

garlicminced

2 cloves

Chinese sausagecut into small pieces

Vegansmoked tempeh dicedsear until crispy for texture

12 oz

eggslightly beaten

Egg-freeflax eggmix and let sit 5 min before adding

1 large1 tbsp ground flax + 6 tbsp water

frozen mixed vegetablesthawed

1/2 cup

steamed riceovernight

2 cups

soy sauce

Soy-freecoconut aminosreduce salt slightly as aminos are sweeter

1/2 tbsp1/2 tbsp

fish sauce

Vegansoy sauce

1/2 tbsp1/2 tbsp

oyster sauce

1/2 tbsp

white pepperground

1 1/2 dashes

salt

to taste

Method

1. 01Heat wok or skillet over high heat. Add oil and sauté garlic until aromatic.
2. 02Add Chinese sausage, stir, and cook 1 minute until fat begins to render.
3. 03Add beaten eggs and cook, breaking into small pieces with spatula.
4. 04Add thawed vegetables and stir well. Add rice and mix thoroughly to combine.
5. 05Add soy sauce, fish sauce, oyster sauce, white pepper, and salt. Stir-fry 1 to 2 minutes over high heat until rice is toasty.
6. 06Serve immediately.