Name: Creamy Shrimp and Celery Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 16 oz shrimp, cooked, peeled, deveined; 2 medium cucumbers, peeled, sliced; 1 large stalk celery, thinly sliced; 1/4 cup sour cream, low fat; 2 tbsp mayonnaise, lite; 2 tbsp lime juice; 1 tsp Old Bay seasoning; to taste salt, to taste; optional dill, chopped

Estimate, per serving

Cal: 160
Protein: 25g
Carbs: 4g
Fat: 4.5g
Sodium: 380mg
Fiber: 0.7g

Ingredients

shrimpcooked, peeled, deveined: 48 oz
cucumberspeeled, sliced: 6 medium
celerythinly sliced: 3 large stalk
sour creamlow fat: 3/4 cup
mayonnaiselite: 6 tbsp
lime juice: 6 tbsp
Old Bay seasoning: 3 tsp
salt: to taste
dillchopped: optional

Method

01Combine sour cream, mayonnaise, lime juice, Old Bay, and salt in a medium bowl.
02Add shrimp, celery, and cucumbers. Mix.
03Refrigerate until ready to serve. Garnish with dill if desired.

Fits

Gluten-free
Egg-free