Name: Family Favorite Salad
Total time: 15 min
Yield: 6 servings
Ingredients: 1 head red-leaf lettuce, chopped into bite-sized pieces; 1 head Romaine lettuce, chopped into bite-sized pieces; 1/2 small red onion, thinly sliced; 2 (14 oz) jars artichoke hearts, drained and roughly chopped; 1 (12 oz) jar roasted red peppers, drained and diced; 1/2 cup pine nuts, toasted; 1/2 cup Parmesan cheese, grated; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 tsp Italian seasoning; 1/2 tsp kosher salt; 1/2 tsp black pepper, freshly cracked; 1/4 tsp garlic powder

Estimate, per serving

Cal: 280
Protein: 9.5g
Carbs: 16g
Fat: 21g
Sodium: 520mg
Fiber: 4.5g

Ingredients

red-leaf lettucechopped into bite-sized pieces: 1 head
Romaine lettucechopped into bite-sized pieces: 1 head
red onionthinly sliced: 0.17 small
artichoke heartsdrained and roughly chopped: 2/3 (14 oz) jars
roasted red peppersdrained and diced: 1/3 (12 oz) jar
pine nutstoasted: 0.17 cup0.17 cup
Parmesan cheesegrated: 0.17 cup0.17 cup
extra-virgin olive oil: 1/8 cup
red wine vinegar: 0.08 cup
Italian seasoning: 1/3 tsp
kosher salt: 0.17 tsp
black pepperfreshly cracked: 0.17 tsp
garlic powder: 0.08 tsp

Method

01Whisk Parmesan, olive oil, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until combined.
02Toss red-leaf lettuce, Romaine, red onion, artichoke hearts, roasted red peppers, and pine nuts in a large bowl.
03Pour vinaigrette over salad and toss until evenly combined.

Fits

Gluten-free
Vegetarian