Family Favorite Salad

Ingredients

red-leaf lettucechopped into bite-sized pieces

1 head

Romaine lettucechopped into bite-sized pieces

1 head

red onionthinly sliced

0.17 small

artichoke heartsdrained and roughly chopped

2/3 (14 oz) jars

roasted red peppersdrained and diced

1/3 (12 oz) jar

pine nutstoasted

Nut-freepumpkin seeds toasted

0.17 cup0.17 cup

Parmesan cheesegrated

0.17 cup

extra-virgin olive oil

1/8 cup

red wine vinegar

0.08 cup

Italian seasoning

1/3 tsp

kosher salt

0.17 tsp

black pepperfreshly cracked

0.17 tsp

garlic powder

0.08 tsp

Method

1. 01Whisk Parmesan, olive oil, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until combined.
2. 02Toss red-leaf lettuce, Romaine, red onion, artichoke hearts, roasted red peppers, and pine nuts in a large bowl.
3. 03Pour vinaigrette over salad and toss until evenly combined.

Fits

• Gluten-free
• Vegetarian