Name: Southwest Turkey Meatballs
Total time: 25 min
Yield: 12 servings
Ingredients: 1 1/4 lb ground turkey; 1 jalapeño, seeds removed; 2 cloves garlic; 1/4 cup cilantro, fresh, chopped; 3 scallions, chopped; 1/4 cup bread crumbs, seasoned, gluten-free; 1 egg, large; 1 tsp cumin; pinch oregano; to taste salt; to taste pepper, fresh; as needed cooking spray

Estimate, per serving

Cal: 67
Protein: 10.5g
Carbs: 2.5g
Fat: 2g
Sodium: 180mg
Fiber: 0.5g

Ingredients

ground turkey: 0.42 lb
jalapeñoseeds removed: 1
garlic: 1 cloves
cilantrofresh, chopped: 0.08 cup
scallionschopped: 1
bread crumbsseasoned, gluten-free: 0.08 cup
egglarge: 1
cumin: 1/3 tsp
oregano: pinch
salt: to taste
pepperfresh: to taste
cooking spray: as needed

Method

01Preheat oven to 400°F. Lightly spray a baking pan with cooking spray.
02Pulse jalapeño, garlic, cilantro, and scallions in a food processor until finely minced.
03In a large bowl combine turkey, minced herbs, bread crumbs, egg, cumin, oregano, salt, and pepper. Mix well with your hands.
04Measure 1/4 cup meat mixture, divide in half, and roll into a ball. Repeat to form 24 meatballs. Place on prepared pan.
05Bake at 400°F for 15 minutes.15 min

Fits

Gluten-free