Chili Lime Salmon Bites with Mango Slaw

Ingredients

salmoncut into chunks

Pescatarianextra-firm tofu pressed and cubedpat dry, sear longer for color

4 lb2 lb

tajin seasoning

3 tbsp

avocado oil

2 tbsp

water

1/2 cup

honey

Vegetarianmaple syrup

6 tbsp6 tbsp

cabbagethinly sliced

2 small head

mangothinly sliced

2

red onionthinly sliced

1

cilantrofresh

1 cup

lime juicefreshly squeezed

6 tbsp

olive oil

6 tbsp

kosher salt

to taste

black pepper

to taste

Method

1. 01Season salmon chunks all over with tajin.
2. 02Heat avocado oil in a large cast iron skillet over medium heat. Add salmon in a single layer (work in batches if needed) and cook 2 to 3 minutes until deeply golden. Flip and cook until golden on the other side.5 min
3. 03Whisk honey and water together. Pour into skillet and simmer until bubbling, 1 to 2 minutes.
4. 04Place cabbage, mango, red onion, and cilantro in a large bowl.
5. 05Whisk lime juice and olive oil with a pinch of salt and pepper. Pour over slaw and toss. Let sit 5 minutes and toss again.
6. 06Serve salmon bites over mango slaw. Sprinkle with fresh cilantro.

Fits

• Gluten-free
• Dairy-free