Name: Sticky Tofu
Total time: 30 min
Yield: 2 servings
Ingredients: 1 block firm or extra-firm tofu, pressed, cut into cubes; 2 tbsp avocado oil; 2 tbsp cornstarch; 1 tbsp ginger, grated; 1 clove garlic, minced; 3 tbsp coconut sugar; 1 tbsp apple cider vinegar; 1 tbsp ketchup; 2 tbsp tamari; 1 tbsp cornstarch; 1 tbsp water, cold; to taste green onions, sliced; to taste sesame seeds

Estimate, per serving

Cal: 400
Protein: 24g
Carbs: 40g
Fat: 18g
Sodium: 680mg
Fiber: 2.5g

Ingredients

firm or extra-firm tofupressed, cut into cubes: 3 block
avocado oil: 6 tbsp
cornstarch: 6 tbsp
gingergrated: 3 tbsp
garlicminced: 3 clove
coconut sugar: 9 tbsp
apple cider vinegar: 3 tbsp
ketchup: 3 tbsp3 tbsp
tamari: 6 tbsp
cornstarch: 3 tbsp
watercold: 3 tbsp
green onionssliced: to taste
sesame seeds: to taste

Method

01Toss tofu cubes with avocado oil and 2 tbsp cornstarch.
02Heat avocado oil in a large pan over medium-high heat. Add tofu and cook 2-3 minutes per side until golden brown.
03While tofu cooks, whisk ginger, garlic, coconut sugar, apple cider vinegar, ketchup, and tamari in a bowl.
04Whisk 1 tbsp cornstarch with 1 tbsp cold water until smooth, then stir into sauce.
05Lower heat to medium-low. Pour sauce into pan with tofu and stir until coated.
06Simmer until sauce thickens and bubbles lightly, about 2-3 minutes.
07Serve topped with green onions and sesame seeds.

Fits

Vegan
Vegetarian
Pescatarian
Egg-free
Dairy-free