Beet, Potato, and Leek Soup

Ingredients

avocado oil

1 tbsp

leekschopped

1

onionchopped

1/2 small

garlicchopped

2 cloves

potatoespeeled and chopped

1 1/2 medium

beetspeeled and chopped

1 1/2 small

vegetable broth

2 cup

cayenne pepper

1/8 tsp

cumin

1/4 tsp

salt

to taste

pepper

to taste

Method

1. 01Heat avocado oil in a pot on medium-high heat.
2. 02Add leeks and onion, cook 3-4 minutes on medium heat.
3. 03Add garlic, cook 2-3 minutes.
4. 04Add potatoes, beets, vegetable broth, cayenne, and cumin. Bring to a boil.
5. 05Cover and simmer 20-25 minutes until potatoes and beets are tender.25 min
6. 06Blend soup until smooth using a blender or hand blender.
7. 07Season with salt and pepper to taste.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free