Baked Salmon

Ingredients

soy saucelow-sodium

Vegantamari

3/8 cup3/8 cup

water

3/8 cup

brown sugar

3/8 cup

garlicminced

3 cloves

gingerminced

3 tsp

xanthan gum

3/8 tsp

salmon filetsskin on

Veganking oyster mushrooms torn into thick piecessear longer for color and texture

1 1/2 lb1 1/2 lb

green onionssliced

to taste

sesame seeds

to taste

Method

1. 01Combine soy sauce, water, brown sugar, garlic, and ginger in a large bowl. Add salmon, cover, and marinate 30 min.30 min
2. 02Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.
3. 03Remove salmon from marinade, place skin side down on the sheet, and bake 10-15 min until internal temperature reaches 145°F.15 min
4. 04While salmon bakes, pour remaining marinade into a saucepan with xanthan gum. Heat over medium, simmer 5-10 min until thickened, whisking frequently.10 min
5. 05Drizzle thickened sauce over cooked salmon. Top with green onions and sesame seeds. Serve.

Fits

• Gluten-free