Yakisoba

Ingredients

yakisoba noodles

2 lb

cabbagesliced thin

12 cups

carrotjulienned

2

scallionsliced, white and green separated

8

soy sauce

Gluten-freetamari

6 tbsp6 tbsp

mirin

Soy-freerice vinegaradd 1 tsp sugar to balance sweetness

4 tbsp2 tbsp

oyster sauce

Vegansoy sauce or tamari

2 tbsp2 tbsp

sugar

2 tsp

vegetable oil

6 tbsp

garlicminced

6 cloves

gingerminced

2 tbsp

aonori

Veganfurikake (vegetarian blend)

2 tsp2 tsp

bonito flakes

Vegantoasted nori strips

4 tbsp4 tbsp

Method

1. 01Whisk soy sauce, mirin, oyster sauce, and sugar for the sauce.
2. 02Heat oil in a large skillet or wok over high heat.
3. 03Add garlic and ginger, stir 30 seconds.
4. 04Add cabbage and carrot, toss until softened, about 3 minutes.
5. 05Add noodles and scallion whites, break apart and toss 2 minutes.
6. 06Pour sauce over noodles, toss until coated and heated through, 1 minute.
7. 07Divide among bowls, top with scallion greens, aonori, and bonito flakes.

Fits

• Egg-free