Black Bean Burrito Bowl

Ingredients

black beanscooked

4 1/2 cup

brown ricecooked

6 3/4 cup

cilantrofresh, chopped

to taste

limejuiced

to taste

red onionthinly sliced

2

rice vinegar

3/4 cup

salt

to taste

hemp hearts

3/8 cup

pepitastoasted

to taste

avocadosliced

to taste

Cotija cheesecrumbled

Vegannutritional yeastmix with a squeeze of lime for umami

to taste4 1/2 tbsp

cherry tomatoeshalved

to taste

hot sauce

to taste

Method

1. 01Cook black beans from scratch until tender, about 1 to 2 hours, or use canned beans.2 hr
2. 02Cook brown rice according to package directions.
3. 03Toss warm rice with cilantro, lime juice, and salt to taste.
4. 04Combine sliced red onion with rice vinegar and salt. Let sit 30 minutes until pickled.30 min
5. 05Blend cilantro, hemp hearts, lime juice, and salt into a pesto.
6. 06Divide rice into bowls. Top with black beans, pickled onions, and cilantro pesto.
7. 07Finish with pepitas, avocado, cheese, tomatoes, and hot sauce as desired.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Egg-free
• Soy-free
• Nut-free