Rum Cake

Ingredients

all-purpose flour

1 cups

baking powder

1 tsp

salt

1/4 tsp

buttersoftened

4 oz

granulated sugar

3/4 cups

dark rum

1/4 cup

pineapple juice

1/4 cup

vanilla extract

1/2 tsp

walnutschopped

1/2 cup

dark rum

3/8 cup

granulated sugar

1/2 cup

butter

2 oz

water

1/8 cup

Method

1. 01Preheat oven to 325°F. Butter and flour a Bundt pan.
2. 02Whisk flour, baking powder, salt.
3. 03Cream butter and sugar until light, 3 min.
4. 04Whisk rum, pineapple juice, vanilla together.
5. 05Alternate adding flour mixture and rum mixture to butter mixture, starting and ending with flour.
6. 06Fold in walnuts.
7. 07Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 50 min.50 min
8. 08Cool in pan 15 min, then turn out onto a wire rack.15 min
9. 09Combine rum, sugar, butter, water in a saucepan. Bring to a boil, stirring until sugar dissolves, 2 min.
10. 10Remove from heat and cool 5 min.5 min
11. 11Brush or pour glaze over cooled cake, allowing it to soak in.

Fits

• Egg-free