Protein Oatmeal

Ingredients

rolled oats

12 cup

waterfiltered

12 cup

vanilla extract

3 tsp

salt

pinch

cashew milk

3 cup

plant-based protein powder

12 tbsp

hemp hearts

to taste

pomegranate arils

to taste

walnuts

Nut-freesunflower seeds toasted

to taste12 tbsp

bee pollen

Gluten-freebee pollen

to taste0 omit or verify gluten-free certified

Method

1. 01In a medium pot, combine oats, water, vanilla, and salt. Bring to a boil, then reduce heat to medium-low and cook 3 minutes.
2. 02While oats cook, warm cashew milk in a small saucepan over medium-low heat. Whisk in protein powder until dissolved, stirring occasionally. Do not boil.
3. 03Stir milk mixture into cooked oats and cook 2 minutes more.
4. 04Divide oatmeal between bowls and top with hemp hearts, pomegranate arils, walnuts, and bee pollen.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free