Name: Olive Garden Salad
Yield: 8 servings
Ingredients: 6 cup lettuce, chopped; 2 Roma tomatoes, sliced; 1/2 cup red onion, thinly sliced; 1/2 cup pepperoncini peppers, whole; 1/2 cup black olives, whole; 1 cup croutons; 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 tbsp water; 2 clove garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup parmesan cheese, grated

Estimate, per serving

Cal: 104
Protein: 3g
Carbs: 9g
Fat: 7g
Sodium: 408mg
Fiber: 2g

Ingredients

lettucechopped: 4 1/2 cup
Roma tomatoessliced: 2
red onionthinly sliced: 3/8 cup
pepperoncini pepperswhole: 3/8 cup
black oliveswhole: 3/8 cup
croutons: 3/4 cup
olive oil: 0.56 cup
red wine vinegar: 0.19 cup
water: 1 1/2 tbsp
garlicminced: 2 clove
dried oregano: 3/4 tsp
dried basil: 3/4 tsp
salt: 3/8 tsp
black pepper: 0.19 tsp
parmesan cheesegrated: 0.19 cup

Method

01Whisk olive oil, red wine vinegar, water, garlic, oregano, basil, salt, and pepper for the dressing.
02In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
03Toss salad, then dress with dressing and toss again.
04Sprinkle parmesan cheese over the salad and serve.

Fits

Vegetarian
Pescatarian