Ahi Tuna Poke Bowl

Ingredients

ahi tunasushi-grade, cut into 3/4-inch cubes

Veganextra-firm tofu pressed and cubedpress first, sear in sesame oil for color

1 1/2 lb1 1/2 lb

soy sauce

Vegantamari

3/8 cup3/8 cup

rice vinegar

1 1/2 tsp

sesame oil

2 1/4 tsp

red pepper flakescrushed

1 1/8 tsp

green onionsthinly sliced

1/2 cup

sesame seeds

Nut-freetoasted pumpkin seeds

3/4 tsp3/4 tsp

brown ricecooked

3 cups

salad greens

3 cups

Method

1. 01Wash rice under running water and cook according to package instructions.
2. 02Combine ahi tuna, soy sauce, rice vinegar, sesame oil, red pepper flakes, green onions, and sesame seeds in a bowl.
3. 03Divide cooked rice and salad greens among bowls. Top with marinated tuna and serve immediately or refrigerate covered up to 2 hours.

Fits

• Pescatarian
• Gluten-free