Weeknight Veggie Pizza

Ingredients

pizza cruststore-bought thin crust

Gluten-freegluten-free pizza crust

2 crust2 crust

olive oil

1/2 cup

garlicminced

6 cloves

basil

pinch

oregano

pinch

tomatoessliced

20 grape or cherry tomatoes

ricotta cheese

Veganblended firm tofu drainedblend with lemon juice and olive oil until creamy

1 lb16 oz

zucchinisliced into ribbons with a peeler

2 zucchini

parmesan cheeseshredded

Vegannutritional yeastmix with squeeze of lemon

1 cup1 cup

red pepper flakes

1/2 tsp

Method

1. 01Preheat oven to 400°F.
2. 02Place crust on pizza stone or baking sheet. Brush with 3 tbsp olive oil, sprinkle garlic, oregano, and basil.
3. 03Toss sliced tomatoes with 1 tbsp olive oil. Spread ricotta on crust, top with tomatoes.
4. 04Bake 8 to 10 minutes until tomatoes soften. While baking, slice zucchini into ribbons with a peeler.9 min
5. 05Remove from oven. Sprinkle parmesan and red pepper flakes, then top with zucchini ribbons.

Fits

• Vegetarian