Banana Bread

Ingredients

coconut oilmelted

1/8 cup

honey

0.2 cup

eggs

1

bananasmashed, ripe

3/8 cup

milk

1/8 cup

baking soda

3/8 tsp

vanilla extract

3/8 tsp

salt

0.2 tsp

cinnamonground

0.2 tsp

white whole wheat flour

2/3 cup

Method

1. 01Preheat oven to 325°F. Grease a 9x5-inch loaf pan.
2. 02Whisk oil and honey together in a large bowl. Add eggs and beat well, then whisk in mashed bananas and milk.
3. 03Add baking soda, vanilla, salt, and cinnamon. Whisk to blend.
4. 04Switch to a spoon and stir in flour just until combined. Some lumps are fine.
5. 05Pour batter into loaf pan and sprinkle lightly with cinnamon. Optionally run a knife tip across the batter in a zig-zag pattern.
6. 06Bake 55 to 60 minutes, until a toothpick inserted in the center comes out clean.58 min
7. 07Cool in the pan for at least 10 minutes. Run a butter knife around the edges to loosen, then transfer to a wire rack to cool completely before slicing.10 min

Fits

• Nut-free
• Soy-free