Beets with Raspberry-Mint Vinaigrette

Ingredients

beetsunpeeled

2 1/4 lb

shallotsminced

3 large

raspberry vinegar

4 1/2 tbsp

lemon juice

1 1/2 tbsp

orange zestgrated

1 1/2 tbsp

mint leaveschopped fresh

3 tbsp

olive oil

3/8 cup

salt

to taste

pepper

to taste

lime

2 lime

Method

1. 01Steam beets until tender. Cool, peel, and cut into 1/4-inch slices.
2. 02In a mixing bowl combine shallots, vinegar, lemon juice, orange zest, and mint.
3. 03Whisk in olive oil until emulsified.
4. 04Add beet slices and toss until coated.
5. 05Add salt and pepper to taste.
6. 06Squeeze lime juice over the beets and toss lightly. Serve warm.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free