Salmon Bowl

Ingredients

salmon filletskin-on

Vegetarianextra-firm tofu pressed and cubedpat dry, sear longer for color

10 oz14 oz

soy sauce

2 tbsp

mirin

1 tbsp

rice vinegar

1 tsp

gingerminced

1 tsp

garlicminced

1 clove

cooked rice

2 cups

cucumbersliced

1

avocadosliced

1

noritorn into strips

1 sheet

sesame seeds

1 tbsp

scallionsliced

1

salt

to taste

black pepper

to taste

Method

1. 01Whisk soy sauce, mirin, rice vinegar, ginger, and garlic for the glaze.
2. 02Heat a skillet over medium-high heat.
3. 03Season salmon with salt and pepper, place skin-side down in the skillet.
4. 04Cook 4 minutes until skin is crisp.
5. 05Flip salmon, brush with glaze, cook 2 minutes until cooked through.
6. 06Divide rice between two bowls.
7. 07Top each bowl with salmon, cucumber, avocado, nori, sesame seeds, and scallion.

Fits

• Gluten-free
• Dairy-free
• Egg-free