Grilled Swordfish

Ingredients

garlicpeeled

24 cloves

extra virgin olive oil

2/3 cup

lemon juicefresh

4 tbsp

corianderground

2 tsp

cuminground

1 1/2 tsp

sweet paprika

1 1/2 tsp

kosher salt

1 1/2 tsp

black pepperfreshly ground

1 tsp

swordfish steaks

8 steaks

crushed red pepper

to taste

lemon

for serving

Method

1. 01Blend garlic, lemon juice, olive oil, coriander, cumin, paprika, salt, and pepper in a food processor until smooth, about 3 minutes.
2. 02Pat swordfish steaks dry, place in a dish, coat with marinade on both sides, and set aside for 15 minutes while heating the grill.
3. 03Preheat gas grill to high and oil the grates.
4. 04Grill swordfish 5 to 6 minutes on the first side until well-browned.6 min
5. 05Flip and grill 3 minutes on the second side until fish flakes easily with a fork.
6. 06Finish with a splash of fresh lemon juice and crushed red pepper to taste.

Fits

• Gluten-free
• Dairy-free
• Egg-free