Sauteed Asparagus
Estimate, per serving
- Cal
- 70
- Protein
- 2g
- Carbs
- 4g
- Fat
- 6g
- Sodium
- 3mg
- Fiber
- 2g
Ingredients
- asparagustrimmed
- 5 oz
- butterunsalted, melted
- 1 tbsp
- garlicminced
- 2 cloves
- salt
- to taste
- black pepperground, to taste
- to taste
- lemon juicefresh, optional
- optional
Method
- 01Heat a skillet over medium heat and add the melted butter.
- 02Sauté the garlic until lightly browned and aromatic.
- 03Add the asparagus and toss well to coat with garlic butter.
- 04Season with salt, black pepper, and lemon juice if using.
- 05Cook 3 to 5 minutes, turning occasionally, until tender and bright green.
- 06Serve immediately.
Fits
- Vegetarian
- Pescatarian
- Gluten-free
- Egg-free
- Soy-free
- Nut-free