Name: Grilled Salmon
Total time: 43 min
Yield: 4 servings
Ingredients: 4 fillets salmon fillets, skin-on, 1-inch thick; 2 tbsp grapeseed oil; 2 tsp kosher salt; 2 tsp black pepper, freshly ground; 1 lemon lemon, cut into wedges

Estimate, per serving

Cal: 280
Protein: 34.5g
Carbs: 0.8g
Fat: 15g
Sodium: 1,163mg
Fiber: 0g

Ingredients

salmon filletsskin-on, 1-inch thick: 6 fillets
grapeseed oil: 3 tbsp
kosher salt: 3 tsp
black pepperfreshly ground: 3 tsp
lemoncut into wedges: 2 lemon

Method

01Preheat grill to 450°F-500°F over direct high heat with lid closed, about 10 minutes.10 min
02Coat flesh side of salmon fillets generously with oil and season evenly with salt and pepper.
03Grill salmon skin side down with lid closed for 6-8 minutes until skin releases easily from grates.7 min
04Flip salmon and cook with lid closed for 2-4 minutes until internal temperature reaches 130°F for medium rare.
05Transfer to platter and rest 1-2 minutes. Slide skin from fillets and serve with lemon wedges.2 min

Fits

Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free