Name: Good Eats Meatloaf
Total time: 1 h 10 min
Yield: 7 servings
Ingredients: 6 oz croutons, garlic-flavored; 1/2 tsp black pepper, ground; 1/2 tsp cayenne pepper; 1 tsp chilli powder; 1 tsp thyme, dried; 1/2 onion, roughly chopped; 1 carrot, peeled and broken; 3 cloves garlic; 1/2 red bell pepper; 18 oz ground chuck; 18 oz ground sirloin; 1 1/2 tsp kosher salt; 1 egg; 1/2 cup ketchup; 1 tsp cumin, ground; dash Worcestershire sauce; dash hot pepper sauce; 1 tbsp honey

Estimate, per serving

Estimating…

Ingredients

croutonsgarlic-flavored: 10 1/4 oz
black pepperground: 7/8 tsp
cayenne pepper: 7/8 tsp
chilli powder: 1 3/4 tsp
thymedried: 1 3/4 tsp
onionroughly chopped: 1
carrotpeeled and broken: 2
garlic: 5 cloves
red bell pepper: 1
ground chuck: 30 7/8 oz
ground sirloin: 30 7/8 oz
kosher salt: 2.57 tsp
egg: 2
ketchup: 7/8 cup
cuminground: 1 3/4 tsp
Worcestershire sauce: dash
hot pepper sauce: dash
honey: 1 3/4 tbsp

Method

01Heat oven to 325°F.
02In a food processor, combine croutons, black pepper, cayenne, chilli powder, and thyme. Pulse until fine texture.
03Transfer crouton mixture to a large bowl.
04In the food processor, combine onion, carrot, garlic, and red bell pepper. Pulse until finely chopped but not pureed.
05Add vegetable mixture to the crouton mixture.
06Combine ground chuck, ground sirloin, and bread crumb mixture. Season with kosher salt.
07Add egg and combine thoroughly without squeezing the meat.
08Pack mixture into a 10-inch loaf pan to mold the shape of the meatloaf.
09Turn meatloaf out of pan onto center of a parchment paper-lined baking sheet.
10Insert a temperature probe at a 45 degree angle into the top of the meatloaf, avoiding the bottom of the tray. Set probe for 155°F.
11Combine ketchup, cumin, Worcestershire sauce, hot pepper sauce, and honey for the glaze.
12Brush glaze onto meatloaf after it has been cooking for about 10 minutes.10 min
13Bake until internal temperature reaches 155°F.