Lemon Ricotta Cookies

Ingredients

flour

5/8 cup

baking powder

1/4 tsp

salt

1/4 tsp

buttersoftened

2 tbsp

granulated sugar

1/2 cup

eggs

Egg-freeground flaxseedmix with 6 tbsp water, let sit 5 min

1 eggs1/2 tbsp

ricotta cheese

3 3/4 oz

lemonjuiced and zested

1/4 large

powdered sugar

3/8 cup

lemonjuiced and zested

1/4 large

Method

1. 01Combine flour, baking powder, and salt in a large bowl. Set aside.
2. 02Beat butter and granulated sugar with an electric mixer until combined, about 2 minutes.
3. 03Add eggs one at a time, beating until smooth.
4. 04Add ricotta, lemon juice, and lemon zest. Beat to combine.
5. 05Mix in dry ingredients.
6. 06Line two baking sheets with parchment paper. Spoon dough onto sheets.
7. 07Bake at 375°F for 15 to 20 minutes until slightly golden at edges.18 min
8. 08Cool cookies on baking sheet for 20 minutes.20 min
9. 09Combine powdered sugar, lemon juice, and lemon zest in a small bowl. Stir until smooth.
10. 10Spoon glaze onto cooled cookies and spread gently. Let harden 30 minutes before serving.30 min