Garlic Noodles

Ingredients

ramen noodles

Gluten-freegluten-free ramen noodles

200 g200 g

coconut oil

1 tbsp

garliccrushed or minced

4 cloves

green onionfinely chopped

1/3 cup

soy sauce

Soy-freecoconut aminosreduce sambal oelek slightly since aminos are sweeter

2 tbsp2 tbsp

sambal oelek

2 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 tsp

green onion

for serving

sesame seedstoasted

for serving

ginger chili oil

for serving

Method

1. 01Cook ramen noodles as instructed on the packet.5 min
2. 02Heat coconut oil in a medium pan over medium heat. Add garlic and green onion, cook 3-4 minutes.
3. 03Add soy sauce, sambal oelek, rice wine vinegar, and sesame oil. Stir and cook until sauce thickens.
4. 04Transfer drained noodles to the pan and cook 2 minutes until sauce coats the noodles.
5. 05Serve topped with green onion, toasted sesame seeds, and ginger chili oil.

Fits

• Vegan