Korean Zucchini Stir Fry
Estimate, per serving
- Cal
- 63
- Protein
- 1g
- Carbs
- 4g
- Fat
- 5g
- Sodium
- 296mg
- Fiber
- 1g
Ingredients
- cooking oil
- 1/2 tbsp
- garlicminced
- 1/2 tsp
- onionjulienned
- 1/2 small
- zucchinijulienned
- 1/2 medium
- fine sea salt
- 1/4 tsp
- sesame oil
- 1/2 tsp
- sesame seeds
- 1/2 tsp
Method
- 01Heat pan over low heat, add cooking oil, spread evenly.
- 02Cook garlic until lightly golden, about 5 to 10 seconds. Add onion, stir until translucent, about 30 seconds.
- 03Add zucchini, increase heat to medium. Stir frequently, season evenly with salt. Cook 3 to 4 minutes until tender.
- 04Drizzle sesame oil, sprinkle sesame seeds, stir quickly. Remove from heat.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free