Roasted Broccoli and Garlic
Estimate, per serving
- Cal
- 120
- Protein
- 1g
- Carbs
- 7g
- Fat
- 10g
- Sodium
- 152mg
- Fiber
- 1g
Ingredients
- broccolicut into bite-sized florets
- 3 lb
- extra virgin olive oil
- 9 tbsp
- garlic clovestrimmed, halved or thirds if large
- 1 1/2 cup
- salt
- to taste
- black pepperfreshly ground, to taste
- to taste
Method
- 01Preheat oven to 450°F.
- 02Toss broccoli, garlic, olive oil, salt, and pepper until well coated.
- 03Spread on a baking sheet in a single layer.
- 04Roast until broccoli is bright green with browning edges and garlic is lightly browned, about 20 minutes.20 min
- 05Serve hot.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free