Name: Chocolate Chip Baked Oatmeal
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/2 cup rolled oats; 1 cup quick oats; 1/4 cup peanut butter, melted; 2 tbsp coconut oil, melted; 1 egg, room temperature; 1/4 cup maple syrup; 1/8 tsp salt; 1/2 cup semi-sweet chocolate chips; 1 tsp baking powder; 2 small banana, mashed; 1 3/4 cup milk, room temperature; 1/4 tsp cinnamon; 1 tsp vanilla extract; as needed non-stick cooking spray

Estimate, per serving

Cal: 427
Protein: 11g
Carbs: 53g
Fat: 21g
Sodium: 217mg
Fiber: 6g

Ingredients

rolled oats: 1 1/8 cup
quick oats: 3/4 cup
peanut buttermelted: 0.19 cup
coconut oilmelted: 1 1/2 tbsp
eggroom temperature: 13/4 tbsp
maple syrup: 0.19 cup
salt: 1/8 tsp
semi-sweet chocolate chips: 3/8 cup
baking powder: 3/4 tsp
bananamashed: 1 1/2 small
milkroom temperature: 1 1/3 cup
cinnamon: 0.19 tsp
vanilla extract: 3/4 tsp
non-stick cooking spray: as needed

Method

01Preheat oven to 375°F.
02Mash bananas in a bowl. Add milk, egg, melted peanut butter, melted coconut oil, and maple syrup.
03In another bowl, mix rolled oats, quick oats, cinnamon, salt, and baking powder. Add to wet ingredients and mix until combined.
04Fold in chocolate chips.
05Spray a 10.5 by 7.5 inch baking dish with cooking spray. Pour oat mixture into dish and top with additional chocolate chips if desired.
06Bake 30 to 35 minutes, until edges and top are lightly browned.33 min
07Cool a few minutes before serving.5 min